Nobody reads a restaurant website. They check 3 things: are you open, what do you serve, and can I get a table. If a search engine or an AI assistant answers those wrong, the party of 6 eats somewhere else and you never hear about it.
These are the searches your next customer is running — usually on a phone, usually within a few miles of you. Every one of them is a page that either exists on your site or doesn't.
Menu schema with sections, dishes, prices, and dietary tags. Search engines index it, AI assistants quote it, and it loads instantly on a phone.
Structured hours including seasonal changes and closures, so "open now" is always accurate everywhere it's displayed.
Direct booking or a clean integration with whatever system you already use — no dead-ends, no downloading an app.
Food sells the table. Properly sized, lazy-loaded imagery so the gallery doesn't cost you the visitor before it renders.
Separate indexed pages for the higher-ticket bookings people search for by name.
Clear paths to pickup and delivery without letting third-party platforms own your customer relationship.
Static information points to a Simple Site. Information that changes points to a Custom Site. Anything that needs a real back end — scheduling, accounts, live data — is a Smart Site. All prices are starting points that move with scope.
Menu, hours, location, and a phone number — clean, fast, and accurate.
Full menu system, reservations, events and catering pages, photo galleries.
Self-managed menu updates, online ordering, waitlist, and automated reservation reminders.
We're a remote-first studio based in Hollister. We know the difference between a customer searching from Hollister and one searching from out past Tres Pinos, and we build that into the site. Meetings happen wherever is easiest for you.
Every point on this page is already live in a complete, multi-page sample site. Click through the pages, the schema, and the lead capture before you spend a dollar.
Farm-to-table dining rooted in San Benito County agriculture. Weekend brunch on San Benito Street, dinner Wednesday through Sunday.
Different trade, same search behavior. These sample sites solve the problems a restaurant site shares with its neighbors — and each one is a complete, multi-page build you can browse.
Farm-to-table sourcing links the menu back to local growers
Both live or die on hours, location, and downtown foot traffic
Event and private-booking flows are built the same way
Farm-to-table sourcing links the menu back to local growers.
Both live or die on hours, location, and downtown foot traffic.
Because a PDF is a picture as far as search is concerned. Google can't reliably index the dishes, AI assistants can't quote your prices, and on a phone it means pinch-and-zoom. A real HTML menu with Menu schema is indexed dish by dish — which is how you show up for "best carnitas in Hollister" instead of just "restaurant."
Structured opening-hours data on your own site, including holiday overrides, is the source everything else checks against. When your site is authoritative and machine-readable, "open now" searches include you and AI answers stop guessing.
Not necessarily. If a platform is already working for you, we integrate it so booking is 2 taps from any page. If you're paying per-cover fees you'd rather not, a Smart Site can run reservations directly and keep the customer relationship yours.
Simple Sites start at $4,999 one-time or $1,500 plus $100 a month. Custom Sites start at $7,999 one-time or $2,500 plus $200 a month. Smart Sites with ordering and self-managed menus start at $15,000 or $5,000 plus $500 a month. These are starting prices — the menu size and number of booking flows drive the final scope.
On a Smart Site, yes — you get an editor built for how a kitchen actually works: change a price, 86 a dish, post a special, all from your phone. On Simple and Custom Sites we handle updates for you, which for most places is a few times a season.
We don't shoot it, but we'll tell you exactly what shots you need and in what order of importance, then optimize and lay out whatever you have so it loads fast. Good food photos are the single highest-return thing most restaurant sites are missing.
Each gets its own indexed page with its own inquiry form. People search "private dining Hollister" and "catering San Benito County" with clear intent and real budget — burying that on your contact page throws it away.
Tell us about your business in a sentence or two. You'll get a starting spot and next steps within 1 business day.
Get a scoped price →