Wood-oven focaccia
$9Baked to order, olive oil from a Paicines press, cracked pepper and flaky salt.
- Vegetarian
Menu & prices
Printed weekly, because it changes weekly.
Prices are what you'll pay — no service fee added at the end. Allergen and diet tags are listed on each dish, and the kitchen can modify most plates if you tell your server.
Dinner
To start
Small plates meant for the middle of the table while the kitchen fires the rest.
Chicories & pears
$14Winter chicories, local pears, toasted walnuts, blue cheese, sherry vinaigrette.
- Vegetarian
- Gluten-free
Grilled artichokes
$15Castroville artichokes over coals, lemon aioli, herb salad.
- Vegan option
- Gluten-free
Local charcuterie board
$21Three cured meats, two Central Coast cheeses, mostarda, pickles, bread.
Dinner
Mains
The center of the menu shifts with what's coming off San Benito County farms, so a dish or two changes most weeks.
Wood-grilled market fish
$34Whatever came up the coast that morning, salsa verde, roasted winter squash, farro.
- Gluten-free option
Braised short rib
$36Three-hour braise, root vegetables, horseradish gremolata, soft polenta.
- Gluten-free
Half chicken under a brick
$29Brined 24 hours, crisp skin, bitter greens, pan jus, confit potatoes.
- Gluten-free
Harvest grain bowl
$24Farro, roasted vegetables, greens, herbs, seeds, lemon tahini. The dish in our photos.
- Vegan
- Nut-free
Hand-cut pappardelle
$27Slow ragù or a seasonal vegetable sugo, aged sheep's cheese.
- Vegetarian option
Brunch
Weekend brunch
Saturday and Sunday, 10am to 2pm. Same kitchen, softer pace, better light.
Farm egg plate
$18Two eggs any style, potatoes, greens, focaccia toast.
- Vegetarian
Buttermilk pancakes
$16Stone-ground flour, seasonal fruit compote, whipped cream.
- Vegetarian
Brunch burger
$22Grass-fed patty, fried egg, aged cheddar, griddled onions, fries.
Green shakshuka
$19Braised greens, eggs, feta, chili oil, grilled bread.
- Vegetarian
All day
Wine & drinks
A short list that leans on San Benito County and the Central Coast, plus zero-proof drinks made the same way as the cocktails.
Central Coast wines by the glass
$12 — $19Eight rotating pours, most of them grown within an hour of the dining room.
House cocktails
$15Six drinks, seasonal syrups made in-house, nothing from a gun.
Zero-proof list
$9Shrubs, house sodas, and a non-alcoholic spritz that isn't an afterthought.
- Non-alcoholic
Local beer & cider
$7 — $10Rotating Central Coast taps and a dry cider on draft.
Dinner & brunch
Dessert
Made in the same kitchen, in small numbers, so they run out some nights.
Olive oil cake
$11Citrus, crème fraîche, candied peel.
- Vegetarian
Seasonal fruit galette
$12Whatever is ripe, all-butter crust, vanilla ice cream.
- Vegetarian
Dark chocolate pot de crème
$10Sea salt, olive oil, whipped cream.
- Vegetarian
- Gluten-free
Menu FAQ
Prices, allergies, and corkage.
How often does your menu change with San Benito County seasons?
Starters and mains shift most weeks as local produce comes in and out of season. Core dishes like our brick chicken and grain bowl remain year-round, though the accompanying vegetables change to reflect the best of what is currently growing near Highway 156.
How much is dinner per person?
Most guests spend $45 to $70 per person before drinks: a shared starter, an entrée between $24 and $36, and dessert. Brunch runs $16 to $22 per plate.
Do you have a corkage fee?
Yes — $25 per 750ml bottle, limit two bottles per table, waived if you also buy a bottle from our list. We don't allow outside beer or spirits.
Can your kitchen accommodate food allergies for diners?
Please inform your server at the start of your meal. Every station in our kitchen can list specific ingredients, and we utilize separate gloves and boards for allergy tickets. If we cannot safely prepare a dish, we will let you know rather than guessing.
Is there a kids' menu?
Not a printed one. The kitchen makes a simple pasta with butter or red sauce, or grilled chicken with potatoes, priced at $12 for anyone under twelve.
Do you offer takeout?
Yes, from the full dinner menu, ordered by phone. Larger family-style trays for offices and gatherings need 48 hours notice and are listed on the reservations page.
Do you offer non-alcoholic beverages for those driving Highway 25?
A full zero-proof list at $9 — house-made shrubs, sodas, and spritzes, built by the same person who writes the cocktail list.
Seats go first on weekends
Read it, then reserve it.
Tables of one to eight book online up to sixty days out. Larger parties go through the private events request on the same page.