Walk up to the stand, join the CSA, order wholesale by the case, or come pick it yourself.
Everything comes off the same ground and gets picked on the same schedule. The difference is how much you want, and how often.
Everything picked that morning, priced by the pound. No membership, no ordering ahead — just pull in off San Felipe Road and grab what looks good.
A weekly share of whatever is at peak flavor, June through October. Pick up at the stand, pause when you travel, add eggs or flowers any week.
Consistent, local, harvested to your delivery schedule — without a distributor markup or a produce truck from out of the valley.
Bring the family, a class, or a crew. We walk the rows, talk about how it's grown, and you go home with what you picked.
Small share for one or two people, family share for a household that cooks most nights. Switch sizes any month.
Thursday afternoon or Saturday morning at the stand. Same box either way — Saturday just gets picked a day later.
There's a swap crate at pickup. Trade anything for something else on the table. No forms, no questions.
Tell us by Sunday and that week's credit moves to the end of your season. Up to four weeks.
We deliver to restaurants, school cafeterias, grocers, and farm box programs across Hollister, San Juan Bautista, Tres Pinos, Aromas, and Paicines. One case minimum on a standing weekly order, priced by the case with no distributor markup.
Tell us in winter what you want on the menu in July and we'll plant for it. Several Hollister kitchens write their summer menus with us in February — that's the part a produce truck from out of the valley can't do.
Tell us what you need and how often. We'll confirm availability and a pickup or delivery day.
Shares start at $32 per week for a small box designed for 1 or 2 people, and $48 for a family-sized share. Residents pay by the month, and any paused weeks result in a credit that rolls forward so you never lose your investment.
The season runs from June through October, lasting approximately 20 weeks. Sign-ups open in March and shares typically fill by mid-May, so we recommend residents in Aromas and Hollister join early to secure a specific pickup day.
There's a swap crate at pickup. Trade anything you don't want for something else on the table that week — no questions, no forms.
Yes, you can pause up to 4 weeks per season. Simply notify us by Sunday and that week's credit will be applied to the end of your share, ensuring you get your full value of fresh local vegetables.
We require a minimum of 1 case per delivery with a standing weekly order. We provide case-based pricing and set a delivery schedule for businesses along Highway 25 and San Benito Street that matches your kitchen's prep days.
Yes. If you tell us in winter what you want on the menu in July, we'll plant for it. Several Hollister kitchens plan their summer menus with us in February.
Please submit a request through our contact page with your group size. U-pick is available during strawberry and tomato peaks, while educational tours of our Paicines-area acreage run year-round by appointment for local schools and groups.